【本格町中華×激安酒場】1杯108円～ 中華居酒屋 池前 上野店

Banbanji

748 yen(税込)

Chicken thigh and cucumber with sesame sauce

748 yen(税込)

Ebimayo

1298 jpy(税込)

Stir-fried tomato and egg

858 yen(税込)

This dish is one that Chinese people have been familiar with since childhood and occupies an unshakable position in the world of Chinese cuisine.This dish always reminds me of my mother's cooking.People have different reactions when they see this dish, but although it is a simple dish, it may be an essential part of the Chinese diet when they are away from home.Eating this dish makes me feel like I can forget all my tiredness.

Nira Ball

858 yen(税込)

Stir-fried komatsuna and pork

858 yen(税込)

Stir-fried chicken and peanuts

1078 jpy(税込)

The main ingredient of meat and peanut stir fry is chicken, and the secondary ingredients are peanuts, green onions, and spices.Because it is widespread, cooking methods vary from place to place.Stir-fried chicken with peanuts is a Sichuan dish characterized by its spicy flavor. It originated in Guizhou cuisine, was introduced into Shandong cuisine, and then became a Sichuan dish.The way this dish is prepared is not exactly the same in Guizhou, Shandong and Sichuan, and it even has different names.This restaurant serves the flavors of Sichuan.

Stir-fried sweet and spicy shredded pork

1078 jpy(税込)

Stir-fried shredded pork is a typical Sichuan dish.The Chinese name for this dish is "Yu Xiang Rou Si", where "yu xiang" means fish flavor.The flavour doesn't come from the fish, but from vinegar, pickled chillies, ginger etc.In Sichuan, this flavor known as "fish aroma" has traditionally been highly valued.

Dried tofu and bean stir fry

1078 jpy(税込)

Dried tofu and bell pepper stir fry is a classic home-cooked dish with a refreshing flavor.This dish is rich in protein and various vitamins, including vitamin C.Therefore, it is also recommended for health-conscious people and vegetarians.It's colorful, fragrant, and goes well with rice.

Sichuan-style fried clams

1298 jpy(税込)

Sichuan-style stir-fried clams is a popular seafood dish in China, made by stir-frying clams with chili peppers, garlic, ginger, etc.Recommended for those who like spicy food.

Stir-fried shredded pork with miso (comes with 4 spring mochi)

1518 yen(税込)

Add 4 spring pancakes: 150 yen. Jingjiang Rousi is a classic Beijing dish, rich in flavour and aroma, with tender shredded meat and a special sweet miso sauce that enhances the sweetness.When wrapped around spring mochi with thinly sliced green onions, it gives off a rich texture and deep flavor.Give it a try!

Cooked meat

968 yen(税込)

Twice cooked pork (huikolou) is a representative home-cooked dish of Chinese Sichuan cuisine, and is a fragrant dish that goes well with rice."Twice cooked" refers to a cooking method in which meat is boiled once and then stir-fried again, and this process is what characterizes this dish.The main ingredients are pork belly, green onions, bell peppers, and cabbage, and condiments include doubanjiang, sweet bean paste, scallions, and garlic.

Stir-fired bean sprouts

858 yen(税込)

Stir-fried pork, wood ear mushroom and egg

858 yen(税込)

Stir-fried pork and vegetables

968 yen(税込)

Stir-fried shrimp, wood ear mushrooms and eggs

1078 jpy(税込)

Prawns

1298 jpy(税込)

Egg fried rice

649 yen(税込)

Kimchi fried rice

748 yen(税込)

Lettuce fried rice

682 yen(税込)

Ikemae fried rice

682 yen(税込)

stir-fried udon

792 yen(税込)

Suaratanmen

968 yen(税込)

Tofu and seaweed soup

968 yen(税込)

2 - 3 servings

Ice cream (vanilla)

308 yen(税込)

Ice cream (matcha)

308 yen(税込)

3 Tangyuan (Soybean dumplings) with sesame seeds

473 yen(税込)